Carbon News - Intelligence for the carbon market

Taste of the future ... turning food waste into flour

Monday 13 Feb 17 9:00am


FLOUR from food waste? Establishing a business doing just that has earned a pair of entrepreneurs recognition as a Good Food pioneer – and a year’s business mentoring.

Green Spot Technologies used natural fermentation to turn fruit and vegetable by-products into gluten and cholesterol-free, low-calorie flours that are rich in protein, dietary fibres, vitamins and minerals.

... login or subscribe for full story

Subscriber Content - You need to log in

To access this Carbon News information right now, please accept our 7 DAY FREE TRIAL subscription offer. Simply click the Subscribe button and follow the steps.


We send you a reminder before we charge your card or send an invoice before your FREE trial ends. We'll also remind you before we automatically renew your annual subscription. We will also ask you for updated credit card or invoicing information at this time, if necessary.


Please enjoy your 7 day FREE trial.

Related Topics: Agriculture

Login







Latest in Industry

Browse Stories by Topic

News Direct
Photo Credit: dbsolisphotostream

Latest announcements: file yours to editor@carbonnews.co.nz

Youth hostels reach sustainable milestone

24 Nov 16 - YHA New Zealand is the first accommodation network in the world be certified by...

Sharp's green efforts pay dividend

24 Nov 16 - Sharp Corporation’s efforts to responsibly manage the environmental effects of...

Business network wins sustainability award

10 Oct 16 - The Sustainable Business Network has won the Sustainability Support category in...

Children's sunscreen fails tests

22 Sep 16 - Makers of a children’s sunscreen marketed as “organic” have been warned by the...

Child labour not for us, says Karen Walker

Karen Walker

12 Aug 16 - Kiwi clothing designer Karen Walker has certified that none of its garments are...

More News Direct