Carbon News - Intelligence for the carbon market

CRUMBS! A loaf of bread takes it out of the environment

Friday 3 Mar 17 10:00am


By PETER HORTON | What does a staple food such as bread have to do with global warming?

For a start, to make loaves on an industrial scale, you’ll need powerful milling and kneading machines and a huge oven, heated to 230deg or more.

... login or subscribe for full story

Subscriber Content - You need to log in

To access this Carbon News information right now, please accept our 7 DAY FREE TRIAL subscription offer. Simply click the Subscribe button and follow the steps.


We send you a reminder before we charge your card or send an invoice before your FREE trial ends. We'll also remind you before we automatically renew your annual subscription. We will also ask you for updated credit card or invoicing information at this time, if necessary.


Please enjoy your 7 day FREE trial.

Related Topics: Agriculture | Energy | Politics | Transport

Login







Latest in Latest science