Carbon News - Intelligence for the carbon market

Anchovies, the fish that gave too much

Friday 27 Jul 18 11:00am

Anchovies are a staple of Italian diets, but overfishing has caused the Mediterranean population to dwindle

 

THE ITALIAN fish sauce colatura is made from anchovies and literally adds the Med into the famously healthy Mediterranean diet. So many good things, however, have a downside.

... login or subscribe for full story

Subscriber Content - You need to log in

To access this Carbon News information right now, please accept our 7 DAY FREE TRIAL subscription offer. Simply click the Subscribe button and follow the steps.


We send you a reminder before we charge your card or send an invoice before your FREE trial ends. We'll also remind you before we automatically renew your annual subscription. We will also ask you for updated credit card or invoicing information at this time, if necessary.


Please enjoy your 7 day FREE trial.

Login







Latest in Europe