Carbon News - Intelligence for the carbon market

The carbon footprint of a full English breakfast

Tuesday 14 Sep 21 11:00am

 

OVER four-fifths of the English population say they enjoy a full English breakfast. But when food production accounts for a quarter of global greenhouse gas emissions, and 11% of UK emissions come from agriculture, it’s time to think critically about how we can reduce the impact of our breakfasts – without compromising on quality or taste.

... login or subscribe for full story

Subscriber Content - You need to log in

To access this Carbon News information right now, please accept our 7 DAY FREE TRIAL subscription offer. Simply click the Subscribe button and follow the steps.

Login







Latest in United Kingdom

Your IP address: 3.238.180.255