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The carbon footprint of a full English breakfast

Tuesday 14 Sep 21 11:00am

OVER four-fifths of the English population say they enjoy a full English breakfast. But when food production accounts for a quarter of global greenhouse gas emissions, and 11% of UK emissions come from agriculture, it’s time to think critically about how we can reduce the impact of our breakfasts – without compromising on quality or taste.

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Related Topics: Agriculture | Carbon News world | Latest science | Low carbon

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