Three technologies that will change food production
25 Feb 2021
By LENORE NEWMAND and EVAN FRASER | Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s suitable land surface is used for cropland and grazing.
The number of domestic animals far outweighs remaining wild populations. Every day, more primary forest falls against a tide of crops and pasture and each year an area as large as the United Kingdom is lost. If humanity is to have a hope of addressing climate change, we must reimagine farming.
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